Curry Leaves Chutney
Curry Leaves Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Leaves Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curry Leaves Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney. Curry leaves: For those who are doubtful about the nutrients being lost in stir fried curry leaves.

To begin with this recipe, we have to prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney:
  1. Get 1 . Curry leaves - 1 cup
  2. Get 2 . Oil - 1 tsp
  3. Get 3 . Channa dal - 1 tsp
  4. Get 4 . Urid dal - 1 tsp
  5. Prepare 5 . Red chilli - 5
  6. Take 6 . Hing - pinch
  7. Get 7 . Tamarind - 1/2 gooseberry
  8. Get 8 . Salt - as needed
  9. Get To temper:
  10. Get 1 . Oil - 1 tsp
  11. Prepare 2 . Mustard - 1/2 tsp
  12. Prepare 3 . Dry chilli - 1

Fry the curry leaves and green chillis until curry leaves are crisp. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Grind the ingredients to a fine paste. Curry Leaves Chutney Recipe - Ingredients.

Instructions to make Curry Leaves Chutney:
    1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
    1. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
    1. Serve hot with idli or dosa..

Grind the ingredients to a fine paste. Curry Leaves Chutney Recipe - Ingredients. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

So that is going to wrap this up with this exceptional food curry leaves chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!