CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Concept To Launch Chutney Manufacture, New Product Development. Call Us To Discuss Your Needs. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down Wash and drain the fresh/frozen green peas and keep aside. Next, add the green peas along with some salt and stir well.

CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Prepare Green Peas Chutney:
  2. Prepare 1/3 Cup Fresh/Frozen Peas
  3. Take 2-3 Green Chillies
  4. Take 7-8 Garlic Cloves
  5. Get To Taste Salt
  6. Get 1 tbsp Cooking Oil
  7. Get 1/4 Cup Onions (Sliced- Optional)
  8. Get Onions & Curry Leaves Chutney:
  9. Take 1 Cup Shallots/Onions (Sliced)
  10. Take 10-12 Curry Leaves
  11. Prepare To Taste Salt
  12. Prepare 1 tsp Red Chilli Powder
  13. Make ready 2 tbsps Cooking Oil
  14. Make ready 2 tbsps Coconut (Dessicated- Optional)
  15. Take Peanuts Chutney:
  16. Take 1/3 Cup Raw Peanuts
  17. Make ready 6-8 Garlic Cloves
  18. Make ready 2-3 Green Chillies
  19. Take To Taste Salt
  20. Prepare 1/3 Cup Coriander Leaves (Freshly Chopped)
  21. Make ready 1.5 tbsps Cooking Oil
  22. Get 1/4 Cup Onions (Sliced- Optional)

Grind it to make smooth chutney. Adjust the consistency as per your choice. Transfer the chutney to the bowl. Vegan pea dahl with coconut chutney.

Instructions to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
  2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
  3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
  5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

Transfer the chutney to the bowl. Vegan pea dahl with coconut chutney. Add one potato into boiled peas and mashed mixture slightly with a masher. Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree. Once you have shaped them into discs, the next step is to cook the tikkis.

So that’s going to wrap it up with this special food chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!