Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's keema curry (ground meat curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or.
Our Family's Keema Curry (Ground Meat Curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
- Get 200 grams Your preferred ground meat (I used pork this time)
- Make ready 1 Onion
- Prepare 1/2 Carrot
- Prepare 2 King oyster mushrooms (optional)
- Get 2 clove Garlic
- Make ready 1 tbsp Curry powder
- Prepare 2 blocks Japanese curry roux
- Take 2 tbsp ●Ketchup
- Prepare 2 tbsp ●Milk
- Prepare 1 ●Soup stock cube
- Make ready 300 ml ●Water
- Prepare 2 tbsp Vegetable oil
Easy to make, and with plenty of flavor, it's a great meal for Coming from the UK, Indian food was part and parcel of our food culture. In this case I say Indian to mean the whole subcontinent, as in many areas. Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and It is common to serve Indian keema curry with steamed rice or flatbreads such as naan.
Steps to make Our Family's Keema Curry (Ground Meat Curry):
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. This keema curry recipe is meaty, spice-y (not to be confused with spicy), and a little tangy.
So that is going to wrap it up for this exceptional food our family's keema curry (ground meat curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
