Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Take 50 grams Bacon
  2. Take 2 Onions
  3. Get 1 Carrot
  4. Get 4 Aubergines - small Japanese type
  5. Prepare 1 pack King oyster mushrooms
  6. Get 1 pack Okra
  7. Get 1 pack Shishito peppers
  8. Make ready 1 packet Store-bought curry roux
  9. Prepare 1 can Canned tomatoes (whole tomatoes)
  10. Make ready 1 Soup stock cubes
  11. Take 1 clove Garlic (grated)
  12. Take 1 tbsp Mentsuyu (3x concentrate)
  13. Take 2 tbsp Oil
  14. Get 1 tbsp Olive oil
  15. Prepare 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that’s going to wrap this up for this special food super tasty summer curry with canned tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!