Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach and paan koftas curry in korma sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach and paan koftas curry in Korma sauce #dussehra Mega Dussehra recipe. Peach And Paan Koftas In Korma Sauce Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Combine lamb, garam masala, egg, coriander and half of the onion in a bowl. Season to taste with salt and pepper.
Peach and paan koftas curry in Korma sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach and paan koftas curry in Korma sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach and paan koftas curry in korma sauce using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peach and paan koftas curry in Korma sauce:
- Get 2 Peaches.2
- Prepare 4 Paan ke patte/ betel leaves
- Take 1& !/2 cup Grated cottage cheese
- Make ready 1/2 cup Sugar
- Take 1/2 tsp Green cardamom powder
- Prepare 1 tsp finely chopped ginger
- Make ready 1 tbsp Cornflour
- Make ready as needed Oil for frying
- Prepare 4 tbsp For the Korma sauce ghee
- Take 2 Green cardamom
- Get 4 cloves
- Take 1 inch Cinnamon
- Make ready 5 Black pepper corn
- Get 2 Onion sliced
- Prepare 1 tbsp Ginger garlic paste
- Take 2 Green chilli finely chopped
- Prepare 1 tbsp Corrinder Powder
- Get 1/2 tsp Turmeric powder
- Get 3/4 cup Yougurt
- Take 1 tbsp garam masala
- Make ready 2 tbsp Kaju/ cashew melon paste
- Get 2 tbsp Fresh cream
- Make ready to taste Salt
- Prepare as needed For garnish corrinder leaves,cream
Anda Curry: A delicious egg recipe to savour at home during lunch or dinner parties. Eggs (Anda) are one of the most versatile foods that can. This creamy dessert is ideal for every festive occasion. Even though the creaminess in the curry comes from other elements, the korma curry paste is an integral part of a good korma curry.
Instructions to make Peach and paan koftas curry in Korma sauce:
- Cut peaches into halves and deseed them
- Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
- Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
- Place blanched betel leaves on the work top
- Put a blanched peach half on each and stuff with the cottage cheese mixture
- Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
- Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
- Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
- Deep fry koftas on medium heat till they turn golden
- For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
- Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
- Add kaju melon paste and mix and let it simmer for 3.4minutes
- Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
- Cut koftas into halves.pour.some of the sauce in a serving dish
- Place the koftas halves on it and pour the remaining sauce on them
- Garnish with cream and coriander leaves
This creamy dessert is ideal for every festive occasion. Even though the creaminess in the curry comes from other elements, the korma curry paste is an integral part of a good korma curry. Hence, the secret to a fabulous korma curry recipe is starting with a high quality korma curry paste. Whether or not you make it from scratch or you buy a pre-made korma curry paste in a jar, is up to you. There are plenty of applications for korma curry paste so.
So that’s going to wrap this up for this exceptional food peach and paan koftas curry in korma sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!