Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Chickpea curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach and Chickpea curry is something which I have loved my whole life. They are nice and they look fantastic.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining How to make Chickpea Spinach Curry. This is one of the easiest curries I make at home, inspired by my time in India - despite the fact that they don't.
To get started with this recipe, we have to prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Chickpea curry:
- Prepare Chickpea
- Take Spinach
- Prepare Meat of choice (i used beef)
- Take Onions
- Get Garlic
- Take Stock
- Take Diced Tomatoes
- Prepare Chilli (optional)
- Make ready Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges.
So that is going to wrap this up with this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
