Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Green Beans is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Green Beans is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have curry green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Green Beans:
- Prepare 500 g Cooking Oil
- Get 1 Packet Baby Marrow
- Get 1 Large Onion
- Prepare 4-6 Tomatoes
- Take 1 Packet Green Beans
- Get 1 Tablespoon Salt
- Prepare 3-4 Tablespoons Curry
- Make ready 1 Chilli but can be left out
Steps to make Curry Green Beans:
- Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
- Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
- Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
- Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
- You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
- The picture above is from a double batch I made.
So that is going to wrap it up for this exceptional food curry green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!