Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"I thought my days of looking young and thin were long gone. Helping you cut the cost of pet care. Begin by putting a large pan on a medium heat and adding the coconut oil along with the onion, ginger and garlic. Next add in all the spices and cook for a further few minutes.

Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Make ready 2 sweet potatoes
  2. Make ready 400 g butter beans (in water)
  3. Take 400 g chickpeas (in water)
  4. Make ready 400 g mixed beans (in water)
  5. Prepare 1 can coconut milk
  6. Get 1 tsp coconut oil
  7. Get 80 g cashew nuts
  8. Take 2 tbsp curry powder
  9. Get 250 g passata
  10. Take To serve: (optional)
  11. Take Rice
  12. Prepare Naan bread
  13. Get Mango chutney

This gorgeous sweet potato and butterbean curry is the perfect back to uni meal. It's student friendly, you can make it in big batches and you can freeze it too! It's really comforting and warming which is perfect for when the weather is cooler. I actually cook this one up for my family quite a lot because it's such a crowd pleaser!

Steps to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

It's really comforting and warming which is perfect for when the weather is cooler. I actually cook this one up for my family quite a lot because it's such a crowd pleaser! Peel and roughly chop the onion. Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic.

So that is going to wrap it up with this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!