Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday Compare the best deals for Slow Cooker! Transfer each batch of lamb to the slow cooker. Season and transfer to the slow cooker.
Lamb curry cooked in slow cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Make ready 3 tbsp oil sunflower /vegetable
- Make ready 4 Whole black peppercorns
- Get 1/2 small bit cinnamon stick
- Prepare 2 cloves
- Get 2 cardamom whole
- Prepare 2 dried bay leaves
- Prepare 3/4 tin chopped tomatoes or passata
- Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Prepare Chilli powder 1 tsp or to taste
- Prepare 1 1/2 tsp Cumin powder
- Get 1 1/2 tsp Coriander powder
- Get 1/4 tsp Hardar/Tumeric
- Make ready 1 tsp salt or to taste
- Take 3 tsp Garlic & Ginger paste
- Get 1 tsp green chilli paste or to taste
- Prepare Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
Add the mace, diced lamb, ginger, garlic and chilli powder. Heat half the oil in a large frying, over a medium heat. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on.
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on. Heat the oil in a large, lidded saucepan over a medium-high heat. Once the sauce has thickened, transfer it to your slow cooker pot. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well.
So that is going to wrap it up for this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!