South African Indian Crab Curry
South African Indian Crab Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south african indian crab curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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South African Indian Crab Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. South African Indian Crab Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South African Indian Crab Curry:
  1. Prepare 2 onion, chopped fine
  2. Prepare 3 kg orange crabs cleaned and chopped
  3. Make ready 3 tbsp ginger and garlic grated
  4. Get 1 curry leaves
  5. Make ready 5 green chillies
  6. Make ready 10 jam (rosa) tomatoes
  7. Make ready 4 tsp curry powder
  8. Make ready 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Prepare 4 tbsp olive oil
  11. Make ready 2 tsp salt to start. add more after tasting
  12. Take 1 tsp brown sugar
  13. Take 1/4 cup tamarind water

I prefer the version with coconut milk, as it gives the dish a rounded flavour- it's a wonderful balance with the heat of the masala and chillis, the tang of tomato and tamarind. My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly. This curry goes well with steamed rice, Bread or Chapatis.

Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

The spice makes it spicy and heavenly. This curry goes well with steamed rice, Bread or Chapatis. South African / Durban Indian Curry The South African fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy. The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community. This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish.

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