Chickpea and baby marrow curry
Chickpea and baby marrow curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and baby marrow curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Baby Marrow On eBay. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas Add in water and cover the pot.

Chickpea and baby marrow curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chickpea and baby marrow curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea and baby marrow curry:
  1. Make ready Half a cup chickpeas (rinsed and drained)
  2. Prepare Quarter onion finely chopped
  3. Prepare 1 clove garlic finely chopped
  4. Get 2 tablespoons tomato puree
  5. Get 1/2 tsp curry powder
  6. Prepare 1/2 tsp dried parsley
  7. Prepare 4 tsp double cream plain yogurt
  8. Get 1 baby marrow sliced
  9. Get Half a cup water
  10. Make ready Cooking oil
  11. Take to taste Salt

Chickpea and baby marrow curry Nothing beats a home cooked bowl of soup. Even better with chunks of chewy bits. #SoupChallenge. Chickpea and baby marrow curry step by step. Gently fry onions and baby marrows.

Instructions to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

Chickpea and baby marrow curry step by step. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas. Add in water and cover the pot.

So that’s going to wrap it up for this special food chickpea and baby marrow curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!