Dry okra curry(bhindi)
Dry okra curry(bhindi)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry okra curry(bhindi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry okra curry(bhindi) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry okra curry(bhindi) is something that I’ve loved my entire life.

If you are following the very popular keto diet these days, bhindi will be a great addition to your menu. How to Cook Bhindi (Okra Curry). To experience okra fully, you must try the Pakistani & Indian version of it. It's savory, spicy, and seems to give the vegetable a If you'd like, you can also use frozen okra.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry okra curry(bhindi):
  1. Prepare 300 g okra
  2. Prepare 1 tbsp oil
  3. Make ready 1 Green chilli, finaly chooped
  4. Make ready 1/2 tsp cumin seeds
  5. Get 1 pinch asafoetida
  6. Get 1/2 tsp Red chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Make ready 1/4 tsp Dry mango powder
  10. Take 1/4 tsp garam masala

This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis.

Steps to make Dry okra curry(bhindi):
  1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
  2. Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
  3. Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
  4. Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
  5. Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
  6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha.

This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables.

So that is going to wrap this up with this special food dry okra curry(bhindi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!