Chicken Parmesan
Chicken Parmesan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Browse Relevant Sites & Find Chicken Parmesan Recipe. Set aside on a plate in the fridge while you make the sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:
  1. Get 3 Skinless boneless chicken breasts, butterflied and pounded
  2. Take 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
  3. Take 1 cup grated Parmesan cheese
  4. Prepare to taste Salt, pepper, onion and garlic powders, Italian seasoning
  5. Make ready 2 eggs, beaten with a splash of water
  6. Get 1 cup flour
  7. Take 1/2 lb grated Monterrey Jack cheese, I grate my own
  8. Prepare 1 jar your fave marinara or make your own
  9. Prepare Enough olive oil to coat the bottom of large skillet

Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan.

Steps to make Chicken Parmesan:
  1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
  2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
  3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix. Place two breaded cutlets in the hot oil. Place on a wire rack to rest.

So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!