Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven chicken stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven chicken stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oven chicken stew is something which I have loved my whole life. They are nice and they look wonderful.
Create A Family Feast With This Simple Spanish Casserole. Top with carrots, onions and celery; sprinkle with salt, pepper and basil. Add potatoes, pushing them into the liquid and rearranging chicken so they sit on top (for lovely crispy skin). Heat the oil in your largest pan - an extra-large wok with a lid is ideal.
To get started with this recipe, we have to first prepare a few components. You can cook oven chicken stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven chicken stew:
- Make ready 1 kg chicken portions
- Take Previously cooked potatoes and carrots
- Get 125 ml mayonnaise
- Prepare 3 TBS sweet and chillie
- Get 3 TBS marinate
- Make ready 2 TBS soya sauce
- Make ready 2 TBS tomato sauce
- Prepare 2 TBS olive oil
- Make ready 1 TSP chicken rub
- Get 1 TSP Moroccan spice
- Make ready 1 TSP bbq
- Take 1 TSP potatoes spice
- Prepare 1 TSP garlic salt
- Make ready 1 TSP paprika
- Prepare 1 TSP mixed herbs
- Get To taste ground pepper
Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. When the time's up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top. Utterly comforting and delicious, and still really easy, chicken stew never fails to please.
Steps to make Oven chicken stew:
- In a small cup mix all the spices so the it will be easy to sprinkle on the chicken portions and place your other ingredients
- Then rinse the chicken and place it in the Pyrex dish, then place the previously cooked potatoes and carrots then drizzle the oil and rub it in.
- Then sprinkle all the spices and also use your hands to rub then take a bowl and mix Mayonnaise, sweet chillies, soya sauce, marinate and tomatoes sauce stir well and pour over the chicken and potatoes and carrots
- Then preheat the oven to 180 degrees Celsius and bake for an hour with it covered with a foil.
- Check the oven to see how it's going once it's smell nice then take a tooth pick to see that the potatoes and carrots are cooked tender and can be served.
- Remove the foil let it cook the remaining minutes then you prepare your side dish, mine it's coleslaw, rice, Creamed spinach.
When the time's up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Try the Hairy Bikers' Chicken paprika, or Gennaro's classic Italian Chicken cacciatore. Just as delicious in the oven, this slow-cooked chicken stew is perfect for weekday family meals. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew.
So that’s going to wrap it up for this exceptional food oven chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
