Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Take 4 Teaspoons, heaped, Mr Spices Mixed Masala
  2. Take 2 Teaspoons Mr Spices Chicken Spice
  3. Take 1 Teaspoon Cayenne Pepper
  4. Make ready 2 Teaspoons Ground Ginger
  5. Make ready 1 Teaspoon Ground Black Pepper
  6. Take 1 Teaspoon Lemon Juice
  7. Get 1 Teaspoons Soy Sauce
  8. Make ready 5 Chicken Breasts
  9. Prepare 3 Tablespoons olive oil
  10. Get 1 Red Onion, Sliced
  11. Prepare 1 Clove medium garlic, minced
  12. Get 4 Tomatoes, puréed
  13. Get 80 ml Dry Red Wine (I used Backsberg Merlot)
  14. Take 1/2 Cup Fresh Sweet Basil Leaves
  15. Get 2 teaspoons brown sugar
Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that’s going to wrap it up with this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!