Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Set aside on a plate in the fridge while you make the sauce. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs.
Chicken Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Parmesan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken breasts (cut in half lengthwise to make a thinner slice)
- Prepare Salt
- Make ready Ground black pepper
- Get Paprika
- Get Flour, seasoned with salt and pepper
- Take Eggs
- Make ready Italian bread crumbs
- Take Parmesan cheese
- Prepare Marinara sauce (homemade marinara is better)
- Get Mozzarella cheese (shredded)
- Take Parsley or Basil (to garnish)
Dip chicken in egg; then in bread crumbs. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
Heat some olive oil with the butter in a large frying pan. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture! If the chicken breasts are extra large, you can cut them in half before breading. Pat dry before dipping into the beaten eggs and then the breading/parmesan mixture.
So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
