Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka pasta dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka pasta dum biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka pasta dum biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Take 2 cups pasta
- Take 1 teaspoon oil
- Prepare 1 pinch salt
- Make ready 6 cups water
- Prepare 1 bay leaf
- Make ready 4 green cardamom pods
- Take 4 black pepper
- Make ready 4 cloves
- Take 1/2 inch cinmmon stick
- Make ready for chicken tikka marination : chicken
- Prepare 250 g bonless chicken
- Prepare 1 tablespoon thick yogurt
- Get 1 tablespoon kashmiri chilli powder
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Make ready 1 tablespoon corn flour
- Prepare 1 pinch salt
- Make ready 1/4 cup Oil for shallow frying
- Make ready For gravy
- Make ready 2 tablespoon oil
- Make ready 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Prepare 1 teaspoon ginger garlic paste
- Take 3 tablespoon yogurt
- Get 1 teaspoon chilli powder
- Get 1 teaspoon biryani masala powder
- Get 1/4 teaspoon turmirc powder
- Prepare 1/2 teaspoon garam masala powder
- Get For garnishing :
- Make ready 1/4 cup fried onion
- Get 3 tablespoon chopped coriander and mint
- Get 6-8 fried cashews
Steps to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that is going to wrap this up with this exceptional food chicken tikka pasta dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
