Traditional Fried Chicken
Traditional Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken If you like your fried chicken saucy, Korean-style is the way to go. Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli. Top with chopped spring onions and a scattering of sesame seeds to create party food at its finest. Rinse the chicken pieces in cold water, then pat dry with kitchen paper.

Traditional Fried Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fried Chicken:
  1. Take 1/2 Chicken (or 1 Kg), cut small or medium
  2. Prepare 2 Tbsp desiccated coconut
  3. Make ready 3 bay leaves
  4. Prepare 400 ml water
  5. Take Oil for frying
  6. Make ready Spices need to be blend into paste form:
  7. Make ready 1/2 union
  8. Take 4 cloves garlic
  9. Take 7 cm turmeric or 1 tsp turmeric powder
  10. Get 2 cm ginger
  11. Prepare 3 cm galangal or dried galangal
  12. Take 1 Tbsp coriander powder
  13. Get 1 Tbsp salt
  14. Prepare 1/2 Tsp chicken stock powder (optional)
  15. Prepare 2 stalks lemongrass
  16. Take 1 Tbsp sugar

When it comes time to fry your chicken pieces, gently dry some of the buttermilk off of them and set aside on a sheet pan. Make a well seasoned flour mixture for dredging. You'll also need a wet mixture for the dredging process. Dredge the chicken pieces in the dry mixture, then the wet mixture, then the dry mixture; set aside until ready to.

Instructions to make Traditional Fried Chicken:
  1. Clean and cut the chicken as you want, then put it in the pot.
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
  3. When it's cooked, then separate the chicken and the coconut, set aside.
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.

You'll also need a wet mixture for the dredging process. Dredge the chicken pieces in the dry mixture, then the wet mixture, then the dry mixture; set aside until ready to. Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Traditional fried chicken should be made in cast iron You don't need a deep-fryer to make proper fried chicken at home.

So that’s going to wrap it up for this special food traditional fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!