Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' chipotle chicken veggie burgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ray's' Chipotle Chicken Veggie Burgers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ray's' Chipotle Chicken Veggie Burgers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Make ready 2 lb ground chicken
- Take 1 envelope Mccormick chipotle seasoning
- Get 1/2 tsp course ground black pepper
- Take 1 chopped zucchini
- Take 1/2 diced red bell pepper
- Prepare 1/3 diced purple onion
- Get 1/2 diced green bell pepper
- Get 1 tbsp olive oil
- Take 1/2 tsp Mccormick smoke house seasoning
- Take 1/2 tsp minced garlic
- Take 1 cooking spray
- Prepare toppings
- Make ready 1 wheat buns
- Take 1 thousand island dresding
- Take 1 lettuce
- Make ready 1 tomatoes
- Prepare 1 avocados
- Make ready 1 pickles
Steps to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!
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