Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Satay is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare 250 g chicken boneless
- Get 1 teaspoon soya sauce
- Get 1 teaspoon Ginger garlic Paste
- Get 2 tablespoon Corn Flour
- Prepare 2 tablespoon Corn Flour
- Take 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon mustard sauce
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon lemon juice
- Prepare 1 egg
- Prepare 1/4 cup bread crambs
- Make ready Bomboo skewers
- Prepare to taste Salt
- Make ready Oil for frying
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
