Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chipotle chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chipotle Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chipotle Chicken Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chipotle chicken stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle Chicken Stew:
- Get 6 boneless chicken breast cooked and cut into cubes
- Make ready 1 can - (15.5 oz) red kidney beans
- Take 1 can - (15.5 0z) black beans
- Make ready 1 can - (15.5 oz) white kidney beans or northern beans
- Make ready 1 can - (14.5 oz) diced tomatoes
- Get 2 cup chicken broth
- Prepare 1 cup orange juice
- Get 1 large onion, diced
- Get 2 green bell peppers, diced
- Prepare 1 red bell pepper, diced
- Take 1 yellow bell pepper, diced
- Make ready 1 chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.
- Take 1 tsp salt
- Make ready 1 tbsp ground cumin, more if you prefer
- Make ready 1 tsp cilantro, garlic powder & dried basil
Steps to make Chipotle Chicken Stew:
- Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours.
- After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly.
- When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested)…..
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