Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chipotle chicken with rice and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired. Try this delicious Chipotle Chicken and Rice recipe in your Instant Pot that's sure to be a big hit. Made with Insant Pot Smoky Chipotle Sauce, chicken thighs and diced tomatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.
Chipotle Chicken with Rice and Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chipotle Chicken with Rice and Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
- Take 4 chicken breasts
- Prepare 4 large potatoes
- Prepare 1 medium white onion
- Take 1 can Chipotle peppers
- Get 1 can tomato sauce
- Get salt
- Prepare black pepper
- Prepare smoked paprika
- Get 1/2 stick butter
- Make ready 1 large avocado
- Make ready 2 clove garlic
- Get dash Canola oil
- Get chili powder
- Prepare 1 white rice
Why not try this simple chicken-and-rice stovetop casserole. Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of sweetness. Here, chicken thighs, chunks of sweet potato, and red onion get the royal treatment, but don't stop there. Try the marinade on anything from roasted.
Steps to make Chipotle Chicken with Rice and Potatoes:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
Here, chicken thighs, chunks of sweet potato, and red onion get the royal treatment, but don't stop there. Try the marinade on anything from roasted. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe.
So that is going to wrap it up with this exceptional food chipotle chicken with rice and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
