Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pie using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pie:
- Prepare 1 whole chicken grilled
- Prepare 1 tbsp olive oil
- Make ready 250 g streaky bacon, chopped
- Get 1 onion, chopped
- Make ready 2 leaks, sliced into rounds
- Get 1 cup frozen peas
- Take 1 tbsp english mustard
- Make ready 2 tbsp butter
- Prepare 2 tbsp plain flour
- Get 250 ml milk
- Make ready 250 ml chicken stock
- Get 1 egg, beaten, to glaze
- Prepare 2 roll puff pastry
From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious. This amazing homemade chicken pie is the perfect sharing dish.
Instructions to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
What's in a name though: it's still delicious. This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family. Leave the leftover roast chicken or turkey meat chunky so it doesn't dry out.
So that is going to wrap it up for this special food chicken pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
