Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chipotle Chicken Enchilada Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chipotle Chicken Enchilada Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Make ready 3 cup cooked, shredded chicken
  2. Make ready 1 cup salsa
  3. Prepare 4 oz Chipotle salsa
  4. Prepare 1 cup sweet corn
  5. Prepare 1 bunch cilantro
  6. Get 1 packages tortillas (flour pictured)
  7. Get 1 large can red enchilada sauce
  8. Make ready 2 cup shredded Mexican cheese blend
Steps to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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