Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my entire life.
Cremini mushrooms in this chicken mushroom spinach combination taste amazing! Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce. I served with Long Grain and Wild Rice. Definitely a repeat go to recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Get 1 onion
- Prepare 2 garlic
- Take Wild mushrooms
- Make ready Chicken (filet)
- Get 300 ml Chicken broth
- Get 25 ml heavy Cream
- Make ready 25 ml milk
- Prepare Half lemon
- Prepare 75 gr flour
- Prepare 50 gr butter (to use in 3 times)
- Get Oil (olive)
- Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Prepare Parmesan
- Prepare Serrano ham
How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved. Start to make the creamy sauce by melting butter on the same pan the chicken was cooked.
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
- Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
There are only two minor procedures involved. Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream I baked my potato's with the garlic Parmesan sauce Separately after they were finished I took Them.
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