Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caitlin chicken coconut curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caitlin Chicken Coconut Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caitlin Chicken Coconut Curry is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Prepare 60 ml Coconut Oil
  2. Prepare 2 Onions, peeled and diced
  3. Get 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Make ready 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Make ready 1 can Coconut Cream
  9. Prepare 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Get 60 ml Yellow Curry Paste
  13. Get 5 ml Salt
  14. Make ready 2,5 ml ground black Pepper
  15. Prepare 30 ml Lime Juice
  16. Make ready 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves

Chicken xacutti is one of Goa's most famous curries. There, it is usually cooked with skinned chicken on the bone. Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends!

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends! Otherwise no honey cake or carrot cake. Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the curry leaves and green chillies and fry, stirring, for a few seconds.

So that is going to wrap it up with this exceptional food caitlin chicken coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!