Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Make ready 2 Tbsp lime juice (about 1 lime)
  2. Make ready 2 cloves garlic, minced
  3. Take 1 tsp salt
  4. Take 1 tsp black pepper
  5. Take 1 Tbsp honey
  6. Prepare 1/4 cup olive oil
  7. Take 1 tsp chipotle powder
  8. Prepare 1 tsp ground cumin
  9. Make ready 1 tsp oregano
  10. Prepare 1 tsp mayonnaise
  11. Get 3 Tbsp olive oil
  12. Make ready 2 chicken boobs
  13. Prepare 1 head romaine, chopped
  14. Take 1 pint cherry tomatoes, sliced
  15. Make ready 1/2 red onion, diced
  16. Take 1 avocado, diced
  17. Make ready 1 cup thawed corn
  18. Prepare 2 Tbsp cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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