Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken livers and savory brown rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken livers and Savory Brown rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Prepare 250 g Cleaned Chicken Livers
  2. Prepare 1/2 Red onion chopped
  3. Make ready Robot Peppers chopped
  4. Take 1 Tbs Olive oil
  5. Get 1/2 cup fresh cream
  6. Get 1 tsp smoked paprika
  7. Make ready 1 tsp dried mixed Herbs
  8. Get 1/2 dried tyme
  9. Prepare 1 tsp Curry Powder
  10. Get 1 tsp Six gun grill spice
  11. Make ready 1 beef stock cube
  12. Take 1 tsp tomato paste
  13. Take 1 tsp crushed garlic
  14. Get 1 tsp Home made chilli sauce (optional)
  15. Take You can use either fresh chillies, dried chillies or any chilli
  16. Get Any chilli sauce that you prefer and the level of heat you like
  17. Take For the Brown Rice
  18. Make ready 1 cup brown rice
  19. Get 3 cups cold water
  20. Take 1 Vegetable stock cube
  21. Make ready Sliced baby marrows
  22. Get Green Beans Chopped
  23. Prepare Chopped Green peppers and onions
  24. Get Olive oil
  25. Get 1 tsp tumeric
  26. Get 1 tsp medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

So that is going to wrap this up with this special food chicken livers and savory brown rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!