Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Prepare 1 tablespoon olive oil
- Get 1 medium onion (chopped)
- Take 2 sticks cinnamon
- Make ready 2 cardamon seeds
- Get 2 cloves garlic (chopped)
- Make ready 1 tablespoon fresh ginger (chopped)
- Make ready 600 grams chicken breasts (strips or cubes)
- Prepare 3 tomatoes (liquidised)
- Take 2 tablespoons hellfire curry powder
- Get 8 curry leaves
- Make ready 1 teaspoon salt
- Get 3 potatoes (cubes)
- Make ready 2 cups water
Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). Remove with a slotted spoon to a plate. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. From Madhur Jaffrey's ultimate Chicken Tikka Masala to Nadiya Hussain's fragrant Bengali Korma, there's a tasty midweek meal or mouth-watering weekend feast for everyone on this list.
Instructions to make Chicken Curry:
- Heat the olive oil in a large pot.
- Braise the onion, cinnamon and cardamon.
- Add to the onions and braise for 30 seconds.
- Add the meat and cooked until have cooked.
- Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
- Add the potatoes and water. Add more or less water as required.
- Simmer for 30 minutes or until potatoes are soft.
- Serve hot with roti and enjoy!
Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes. From Madhur Jaffrey's ultimate Chicken Tikka Masala to Nadiya Hussain's fragrant Bengali Korma, there's a tasty midweek meal or mouth-watering weekend feast for everyone on this list. Bursting full of flavour, this chicken curry is made with a homemade tarka masala sauce made with garlic, root ginger and green chillies. Everybody has to have a killer chicken curry recipe under. Heat the oil in a wok or casserole over high heat.
So that’s going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
