Heritage day pap, spinach and grilled chicken & wors
Heritage day pap, spinach and grilled chicken & wors

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, heritage day pap, spinach and grilled chicken & wors. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heritage day pap, spinach and grilled chicken & wors #heritageday. Creamy Pap topped with cheese served with roasted chicken. cream, grated cheese, Tomatoes diced, large onion, creamed sweetcorn, maize meal Tokologo Shaku. So from her receipe I made a twist to make it suitable for my family. This is my go to meal when I. 'Pap on steroids' Don't just make a pot of pap for Heritage Day.

Heritage day pap, spinach and grilled chicken & wors is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Heritage day pap, spinach and grilled chicken & wors is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook heritage day pap, spinach and grilled chicken & wors using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Heritage day pap, spinach and grilled chicken & wors:
  1. Get PAP:
  2. Prepare 2 cups maize meal
  3. Take 5 cups water
  4. Prepare 1 tbsp salt
  5. Prepare SPINACH:
  6. Make ready 1 tbsp olive oil
  7. Get Half medium size onion chopped
  8. Get 1 tbsp garlic and herb
  9. Prepare 500 g frozen spinach chopped
  10. Prepare SPICES:
  11. Get 1 tbsp Himalayan salt
  12. Take 1 tbsp garlic salt
  13. Make ready 1 tbsp mixed herbs
  14. Take 1 tbsp chopped chillies
  15. Make ready 1 1/2 . Chicken stock
  16. Prepare 2 cups hot water

If you haven't made menu plans for this Heritage Day, let me help you out with that. Firstly this is a little recipe roundup, perfect for a Heritage Day inspired menu. Secondly, keeping it local, be sure to use only the freshest and best quality ingredients! Try these easy Heritage Day recipes and treat your guests, South African style.

Instructions to make Heritage day pap, spinach and grilled chicken & wors:
  1. In a medium size pot bring water and salt to a boil over high heat. Gradually pour maize meal while stirring constantly as it thickens well. Lower the heat while still stirring occasionally for the next 15min remove from stove.
  2. For the spinach start by adding the chopped onion and 1 tbsp garlic and herb, saute for 3 Min and add the spinach. Constantly stir until unfrozen. Mix the spices with the stock and Hot water to create a broth. Add gradually in the skillet while stirring on low heat. Let simmer for the next 15 Min or until the broth has burned out.
  3. Marinade the chicken wings and refrigerate for 12 hours.: 1 tbsp salt, 1 tbsp chicken spices and sweet Chillies sauce for the marinade. Preheat oven over 350 degrees and grill for at least 45min or until crispy.
  4. Wors: add 1 tbsp olive oil and wors in a skillet at medium low heat. Cook until brown on both side
  5. Finally service while embracing your Heritage. happy Heritage day

Secondly, keeping it local, be sure to use only the freshest and best quality ingredients! Try these easy Heritage Day recipes and treat your guests, South African style. Lemon Chicken Perfectly seasoned grilled breast served with sautéed spinach and rosemary sauce. Grilled Tilapia Perfectly seasoned, grilled or pan seared fish fillet served with guacamole and mushroom sauce. Soak some House of York skewers in water and thread the chicken wings onto them.

So that’s going to wrap this up with this exceptional food heritage day pap, spinach and grilled chicken & wors recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!