Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Creamy Chipotle Chicken Breast. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. The chipotle and green chiles give this dish a distinctly Mexican flavour.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Take 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Prepare 2 tsp garlic powder
- Take 1/2 tsp pepper
- Make ready 1 tsp salt
- Take 1 tbsp ground cumin
- Make ready Mole
- Take 1 onion, chopped
- Make ready 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Prepare 2 whole cloves
- Get Enchiladas
- Make ready 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Prepare Garnish
- Make ready 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp.
So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
