Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Fried Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Fried Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fried Chicken:
- Get 1/2 Chicken (or 1 Kg), cut small or medium
- Get 2 Tbsp desiccated coconut
- Prepare 3 bay leaves
- Make ready 400 ml water
- Make ready Oil for frying
- Get Spices need to be blend into paste form:
- Make ready 1/2 union
- Get 4 cloves garlic
- Get 7 cm turmeric or 1 tsp turmeric powder
- Get 2 cm ginger
- Get 3 cm galangal or dried galangal
- Get 1 Tbsp coriander powder
- Make ready 1 Tbsp salt
- Prepare 1/2 Tsp chicken stock powder (optional)
- Prepare 2 stalks lemongrass
- Take 1 Tbsp sugar
Instructions to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
So that’s going to wrap it up with this special food traditional fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!