Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Pork Adobo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Pork Adobo is something which I have loved my entire life. They are fine and they look wonderful.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Take 1/2 k Pork (adobo cut or belly part)
  2. Take 1/2 k Chicken (leg & thigh)
  3. Take 2 Tbsp Oil
  4. Prepare 1 whole Garlic, crushed & skin on
  5. Get 2 pcs. Onion, chopped
  6. Take 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Prepare 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Prepare 1 Tsp crushed pepper
  13. Prepare 2 Tbsp Brown sugar
  14. Prepare 1 Tbsp Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

So that is going to wrap it up with this special food chicken and pork adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!