Sweet chill chicken
Sweet chill chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet chill chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Mix together the chilli sauce, honey and oil in a large bowl. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated.

Sweet chill chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet chill chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet chill chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chill chicken:
  1. Get 10 pieces chicken
  2. Make ready Mayonnaise
  3. Take Tomato sauce
  4. Make ready Chutney
  5. Prepare 3 table spoon six gun grill
  6. Take 2 tablespoon paprika
  7. Make ready 2 cups cooking oil
  8. Take Peri peri sauce

First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. It is worth marinating the chicken for an hour, as recommended, or over night if you have the time.

Instructions to make Sweet chill chicken:
  1. Wash your chicken then drain water
  2. In bowl mix six gun grill, paprika, mayonnaise and tomato sauce
  3. Pour chicken in your bowl then close it and shake until mixed
  4. Wait for 30 minutes, while heating your oil in pot on stove
  5. Fry your chicken until soft and ready to eat
  6. Cool for 15 minutes
  7. Use chutney and peri peri sauce for sauce. ENJOY YOUR CHICKEN

Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. It is worth marinating the chicken for an hour, as recommended, or over night if you have the time. Served with rice, this sweet chilli chicken breast recipe makes a large dish for two or a light lunch for four. Toss the chicken in the egg and then roll in the breadcrumbs to evenly coat, transfer to a greased baking tray. Stir to coat the chicken well with the sweet chili sauce.

So that is going to wrap it up for this special food sweet chill chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!