Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saucy pesto chicken with a side of broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy weeknight dinner. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother. Chicken Broccoli Pasta with Béchamel Sauce Recipe Preview How To Make - Ruby Day 👍Show your support and get exclusive rewards.
Saucy Pesto chicken with a side of broccoli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Saucy Pesto chicken with a side of broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saucy Pesto chicken with a side of broccoli:
- Get 4 x free range chicken breasts
- Get 200 g x cherry tomatoes - halve
- Get 3 tbsp x Pesto Princess basil pesto
- Take 3 tbsp x sour cream
- Prepare 3-4 leaves x fresh basil - tear into strips
- Take 1 cup x basmati rice
- Make ready 125 g x broccoli
- Get olive oil, salt & pepper (from your pantry)
Good, simple recipe if you go with a solid store-bought pesto. Season chicken thighs generously with salt and pepper. To top this crowd-pleasing pizza, you'll sear and chop chicken breasts to toss with our irresistible basil, cashew, and pine nut pesto. Warm roasted broccoli dressed with goat cheese makes for an easy, sophisticated side. with Creamy Roasted Broccoli.
Steps to make Saucy Pesto chicken with a side of broccoli:
- Prepare all ingredients as indicated above.
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water.
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately.
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm.
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side.
To top this crowd-pleasing pizza, you'll sear and chop chicken breasts to toss with our irresistible basil, cashew, and pine nut pesto. Warm roasted broccoli dressed with goat cheese makes for an easy, sophisticated side. with Creamy Roasted Broccoli. Fill the broccoli Parmesan cups with the pesto chicken. Top with slices of tomatoes and basil. Brush the chicken with the remaining oil and season.
So that is going to wrap it up with this exceptional food saucy pesto chicken with a side of broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
