Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bunny chow. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The bread soaks up the juices and is just delicious! Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle. Stir in the curry powder and sauté for one minute,. Sauté the onion in the heated oil in a large pot, until translucent.
Chicken Bunny Chow is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Bunny Chow is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken bunny chow using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bunny Chow:
- Make ready Chicken Breasts (Cut in chunks)
- Make ready 1 Unsliced Bread
- Make ready Coriander/Dhanya (Finely chopped)
- Take 2 Potatoes (diced)
- Get 1 Onion
- Make ready 1/2 Green Pepper (Finely chopped)
- Make ready Crushed Garlic
- Make ready Salt
- Prepare 1/2 Teaspoon crushed Chilli flakes
- Make ready 2 Teaspoons Paco Masala
- Make ready 1 Teaspoon Garam Masala
- Get 1 Teaspoon 3in1 Masala
- Take 1 Tablespoon Turmeric
- Prepare 1 Teaspoon Paprika
Marinate for a few hours, or overnight. Bunny chow, often referred to as a bunny is a South African dish consisting of a hollowed out loaf of bread filled with curry. It can be made with lamb, beef chicken, mince or vegetables. It originated in the Durban Indian community.
Instructions to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
It can be made with lamb, beef chicken, mince or vegetables. It originated in the Durban Indian community. Can have plain vegitables or beef or lamb or goat as well as the chicken as in the recipe above. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow.
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