Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my entire life.

This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker!

To get started with this recipe, we have to prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Make ready 1 Chicken Thigh (chopped, with/without skin)
  2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Prepare 1 Cup Grain Rice (washed)
  6. Prepare 1 tbsp Chinese Wine (Shao Hing)
  7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Get Dash 5 Spice Powder, White Pepper and Salt
  9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Beyond the greatness of the tender and moist chicken When the rice is ready (the water should be fully absorbed by now), arrange chicken, mushrooms I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker.

Instructions to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the. It is a quick, one-pot meal which is so common that some I am going to try this claypot rice in a rice cooker. May I ask when should the chicken, and other ingredients be added to the rice?

So that is going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!