Paper Wrapped Chicken
Paper Wrapped Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paper wrapped chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paper Wrapped Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paper Wrapped Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paper wrapped chicken using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paper Wrapped Chicken:
  1. Prepare 1/2 kg chicken breasts (boneless, skinless)
  2. Prepare For Marinade
  3. Get 1/2 teaspoon five spice powder
  4. Prepare others
  5. Prepare Other: 3 - 4 Chinese dried mushrooms (softened and thinly sliced
  6. Make ready for each packet)
  7. Take 1-2 cups peanut oil (or as needed for deep-frying)
Instructions to make Paper Wrapped Chicken:
  1. #Steps_to_Make_It.. - Cut the chicken into thin slices roughly 2 1/2 inches long (to make 48 slices). lightly on the back of the chicken to tenderize.
  2. Combine the marinade ingredients.
  3. Add the chicken.
  4. Cover and marinate in the refrigerator for 45 minutes.
  5. Add the mushrooms and green onions and marinate for another 15 minutes.
  6. (This allows the vegetables to absorb the marinade
  7. To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you.
  8. Add 2 of the chicken slices, 1 slice of mushroom, 2 slices of green onion and a coriander sprig (if desired) in the middle, being sure to keep the filling in the center and not near the edges.
  9. Bring the bottom flap up over the chicken. Fold the right side over toward the middle, then the left side, so that one is overlapping the other. Fold the top flap down, down, tucking it inside the opening to seal the package.
  10. It is very important to make sure the packets are well sealed so that no oil seeps in.
  11. Heat wok and add oil for deep-frying. When the oil is ready, slide the packages in, about 6 at a time so as not to overcrowd the wok. Deep-fry the packets, stirring occasionally, until the chicken is cooked through (about 3 minutes). Drain on paper towels. Continue deep-frying the rest of the packets.
  12. Serve it with chilli garlic sauce..

So that’s going to wrap this up with this exceptional food paper wrapped chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!