Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Get 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Prepare 1 FOR MARINADE
- Make ready 1 egg white
- Take 1 tsp cornstarch
- Make ready 1 tbsp soy sauce
- Get 1/2 tsp black pepper
- Get 1 FOR VEGETABLES
- Prepare 8 oz white mushrooms sliced
- Prepare 8 oz oyster mushrooms sliced
- Prepare 1 medium onion, sliced
- Get 2 clove garlic, minced
- Prepare 1 FOR SAUCE
- Get 1 cup chicken broth
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 1/4 tsp ground ginger
- Make ready 1 tbsp seasoned rice vinegar
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Make ready 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Take 4 sliced green onions for garnish
- Get 2 tbsp canola or peanut oil to cook more if needed
Steps to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
So that is going to wrap it up for this exceptional food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
