Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Learn how to make the best with basic pantry staples. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Prepare 1 tablespoon olive oil
- Prepare 1 medium onion (chopped)
- Get 2 sticks cinnamon
- Get 2 cardamon seeds
- Make ready 2 cloves garlic (chopped)
- Make ready 1 tablespoon fresh ginger (chopped)
- Prepare 600 grams chicken breasts (strips or cubes)
- Make ready 3 tomatoes (liquidised)
- Prepare 2 tablespoons hellfire curry powder
- Prepare 8 curry leaves
- Take 1 teaspoon salt
- Get 3 potatoes (cubes)
- Get 2 cups water
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.
Steps to make Chicken Curry:
- Heat the olive oil in a large pot.
- Braise the onion, cinnamon and cardamon.
- Add to the onions and braise for 30 seconds.
- Add the meat and cooked until have cooked.
- Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
- Add the potatoes and water. Add more or less water as required.
- Simmer for 30 minutes or until potatoes are soft.
- Serve hot with roti and enjoy!
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