Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and tuna pasta curry #myfavouritecurry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Tuna Pasta Curry #myfavouritecurry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Tuna Pasta Curry #myfavouritecurry is something that I have loved my whole life. They’re nice and they look fantastic.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! The Black Friday Sale Is Here! My husband is such a fan of pasta, so i always try new ways of making yummy pasta he doesnt mind eating it all week through. And i love it more because it is easy to make in few minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and tuna pasta curry #myfavouritecurry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Tuna Pasta Curry #myfavouritecurry:
- Make ready 250 g PastaJoy Elbow Pasta
- Take 1 tspn white pepper
- Make ready 1 tspn curry powder
- Get 1 tspn paprika
- Get 1/2 tspn turmeric
- Get 1
- Prepare 1/2 tspn dried parsley
- Take 1 small white round onion (finely chopped)
- Take 1/2 green pepper (finely chopped)
- Prepare 1/2 cup fresh milk
- Take 1 & 1/2 chicken breasts (finely chopped)
- Get 1 tin shredded tuna (drained)
- Get 3 tspn olive oil
- Make ready 1 tbspn minestrone powder soup
Tip in the tomatoes and sugar and season to taste. Chop the onion, tomatoes, pepper and avocado. Mix well in a large bowl with the mixed leaves and the tuna. Dice the chicken, rub with the olive oil and garam masala.
Instructions to make Chicken and Tuna Pasta Curry #myfavouritecurry:
- Boil your macaroni according to the pack's instructions. Drain in cold water and set aside to cool off
- Heat your pan, saute onion and green pepper… add finely chopped chicken breast and continue frying for 2 minutes.. add all the spices except white pepper, salt and parsley
- Continue cooking for futher 3 minutes, add 1 tbspn minestrone powder and mix.. add milk and close your lid. Simmer for 5-6 on low heat. Open your lead and add your tuna, dried parsley, salt & white pepper. Mix well, then transfer your cooked pasta in to the chicken curry pot/pan. Switch the stove off and leave your pan/pot on the stove for about a minute. Now you are ready to serve. Enjoy. #myfavouritecurry
Mix well in a large bowl with the mixed leaves and the tuna. Dice the chicken, rub with the olive oil and garam masala. Add the chillies and garlic before cooking for five minutes or until tender. This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric.
So that is going to wrap this up with this exceptional food chicken and tuna pasta curry #myfavouritecurry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
