Bacon wrapped stuffed chicken breasts
Bacon wrapped stuffed chicken breasts

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped stuffed chicken breasts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped stuffed chicken breasts is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped stuffed chicken breasts:
  1. Take 4 medium/large chicken breasts
  2. Take 50 g baby spinach
  3. Get 4 slices cheddar cheese
  4. Take 200 g streaky bacon
  5. Take to taste Salt and pepper
  6. Take 15 toothpicks

Add a sprinkle of parsley, then serve and enjoy. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors.

Steps to make Bacon wrapped stuffed chicken breasts:
  1. Defrost and slice open your chicken breasts from the side
  2. Season with saly and pepper then add the cheese and spinach to each side
  3. Wrap in bacon and close with toothpicks
  4. Add to the oven for 30 minutes. Remove from the oven and let it rest before removing the toothpicks and serving.

I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath. Gently lift them into the oiled oven dish.

So that is going to wrap it up for this exceptional food bacon wrapped stuffed chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!