Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken livers and savory brown rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken livers and Savory Brown rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken livers and Savory Brown rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Make ready 250 g Cleaned Chicken Livers
  2. Prepare 1/2 Red onion chopped
  3. Make ready Robot Peppers chopped
  4. Make ready 1 Tbs Olive oil
  5. Prepare 1/2 cup fresh cream
  6. Take 1 tsp smoked paprika
  7. Take 1 tsp dried mixed Herbs
  8. Prepare 1/2 dried tyme
  9. Prepare 1 tsp Curry Powder
  10. Take 1 tsp Six gun grill spice
  11. Prepare 1 beef stock cube
  12. Make ready 1 tsp tomato paste
  13. Take 1 tsp crushed garlic
  14. Get 1 tsp Home made chilli sauce (optional)
  15. Take You can use either fresh chillies, dried chillies or any chilli
  16. Prepare Any chilli sauce that you prefer and the level of heat you like
  17. Make ready For the Brown Rice
  18. Prepare 1 cup brown rice
  19. Get 3 cups cold water
  20. Get 1 Vegetable stock cube
  21. Take Sliced baby marrows
  22. Take Green Beans Chopped
  23. Take Chopped Green peppers and onions
  24. Prepare Olive oil
  25. Make ready 1 tsp tumeric
  26. Make ready 1 tsp medium curry powder

How to Make Tasty Deep fried potatoes, deep fried beef and salad. Ingredients of Chicken livers and Savory Brown. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag.

Steps to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat. Sauteed Chicken Livers with Savory Rice. Chicken liver is nutrient dense providing essential health promoting vitamins and minerals.

So that is going to wrap this up for this exceptional food chicken livers and savory brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!