Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken kofta curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken kofta curry is something that I have loved my entire life.
Premium delicious noodles in a cup - with gluten free and vegan options! The Black Friday Sale Is Here! The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kofta curry using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken kofta curry:
- Make ready For the chicken kofta you'll need:
- Get 2 fillet chicken breast
- Prepare 1 slice grated bread
- Take 1 boiled and mashed potato
- Make ready 2 carrots cleaned and grated *optional
- Make ready 1 pinch salt
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp chicken tikka spice
- Make ready 1 tbsp barbeque spice
- Get For the curry you'll need:
- Get 2 onions
- Prepare 1 tomato
- Prepare 1 cup yoghurt
- Get 1/2 cup milk
- Get 2 cups water
- Prepare 1 clove garlic
- Get 1 tbsp tomato sauce
- Get 4 potatoes *optional
- Take 2 tbsp curry powder
- Take 1/2 tsp jeera
- Take 1/2 tsp koljana
- Prepare 1/2 tsp chicken masala
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp chilli powder
- Get 2 tsp sugar
- Prepare 1 pinch salt
Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner.
Steps to make Chicken kofta curry:
- Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince).
- In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly.
- Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking.
- Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside.
- Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool.
- Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be.
- Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time.
- Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes.
- Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!
- The dish serves 8 people. *The chicken mixture for the kofta makes 18
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. If there's a way to make cooking quicker, less messy and easier, she'll always recommend it.
So that is going to wrap it up for this exceptional food chicken kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
