Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cooking in a frying pan sautéed chicken and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cooking in a frying pan sautéed chicken and chinese cabbage using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Make ready 1 thigh Chicken thigh
  2. Take 3 leaves Chinese cabbage
  3. Prepare Seasoning ingredients:
  4. Take 1 tbsp Soy sauce
  5. Prepare 1 tbsp Mirin
  6. Prepare 1 tbsp Vinegar
Steps to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
  2. When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.

So that is going to wrap this up for this exceptional food easy cooking in a frying pan sautéed chicken and chinese cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!