Creamy spinach and chicken pie
Creamy spinach and chicken pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy spinach and chicken pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy spinach and chicken pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy spinach and chicken pie is something that I have loved my whole life. They’re nice and they look fantastic.

Stir into the chicken mixture until the sauce is thickened. Add the cheese and spinach and cook until wilted. When the potatoes are cooked, drain, season and mash with the milk. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner.

To begin with this particular recipe, we must prepare a few components. You can have creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach and chicken pie:
  1. Take 1 1/2 kg deboned, skinless chicken breasts
  2. Prepare 400 ml fresh cream
  3. Prepare 1 bunch chopped spinach
  4. Take 1 stick butter
  5. Take 800 grams puff pastry
  6. Take 100 grams white mushrooms
  7. Make ready 1 eggs

Take the pastry sheets and cut in half diagonally. Chicken and Spinach Pie is a fantastic dish to make ahead. It freezes well and you can easily make two pies at a time to freeze one for later. Bake Chicken and Spinach Pie as usual, then allow to completely cool before wrapping with plastic wrap and then storing in an airtight container.

Steps to make Creamy spinach and chicken pie:
  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
  2. Take a tsb butter and melt in saucepan
  3. Brown chicken in butter
  4. Cut white mushrooms into cubes
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid
  6. Reduce heat and let moisture from spinach cook chicken
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
  8. Add salt and pepper to taste
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
  10. Add chicken mixture to tin
  11. Add second puff pastry to top of chicken mix and brush egg over pastry
  12. Place in oven for 20-30 minutes
  13. Remove from oven, let it settle and serve

It freezes well and you can easily make two pies at a time to freeze one for later. Bake Chicken and Spinach Pie as usual, then allow to completely cool before wrapping with plastic wrap and then storing in an airtight container. Flaky phyllo over a spinach and chicken filling, with plenty of creamy garlic-feta sauce. I'll take a skillet-full, please. [Photograph: Morgan Eisenberg] Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy. Stir in chicken, then stir in spinach.

So that’s going to wrap it up with this exceptional food creamy spinach and chicken pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!