Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home recipe for simmered chicken offal and ovaries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Home Recipe for Simmered Chicken Offal and Ovaries is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Prepare 1 packages Chicken motsu + ovaries
- Take 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Mirin
- Make ready 2 tbsp ◎Sugar
- Prepare 100 ml ◎Water
Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
So that’s going to wrap it up with this exceptional food home recipe for simmered chicken offal and ovaries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
