Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken:
- Take 500 g chicken breast
- Make ready 2 cups chopped cabbage
- Make ready 1 carrot
- Take 1 large onion
- Make ready 1 cup flour
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Prepare 2 tbsp seasoning of choice
- Take 1/4 cup siracha sauce
- Get 1/4 cup sweet soy sauce
- Take 1/4 cup teriyaki sauce
- Get 1 tbsp sesame oil
- Take 1 tbsp soy sauce
- Prepare 1 tbsp honey
- Take 2 tbsp sesame seeds
Steps to make Chinese Chicken:
- Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
- Coat chicken pieces in flour and fry in shallow oil until fully cooked.
- In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
- In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
- Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
- Garnish with sesame seeds and spring onion. Enjoy.
So that is going to wrap it up with this special food chinese chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!