Stuffed chicken with mushroom sauce and pasta
Stuffed chicken with mushroom sauce and pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed chicken with mushroom sauce and pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed chicken with mushroom sauce and pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed chicken with mushroom sauce and pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken with mushroom sauce and pasta using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with mushroom sauce and pasta:
  1. Get Stuffed chicken
  2. Get 4 chicken breasts
  3. Get to taste salt and pepper
  4. Take 2 tablespoons butter
  5. Take 1.5 tablespoons canola or olive oil
  6. Make ready 2 cups fresh baby spinach leaves
  7. Prepare 60 g ounce cream cheese
  8. Get 1/2 cup dry white wine optional
  9. Prepare Mushroom sauce
  10. Get 1 tablespoon butter
  11. Make ready 2 tablespoons oil
  12. Get 250 g mushrooms (brown or white)
  13. Prepare fresh parsley
  14. Take 1 garlic cloves crushed
  15. Prepare 1/2 cup cream
  16. Get 1/2 cup milk
  17. Prepare 1 1/2 teaspoons corn flour/maizena
  18. Make ready 1-2 tablespoon lemon juice
  19. Get to taste salt & pepper
  20. Make ready Pasta
  21. Get Pasta of your choice

Remove the top piece of cling film and discard. Mix cream cheese, mustard and seasoning into the mushroom pan. Press a quarter of the mixture over one side of each breast, then fold over the other half to cover the stuffing. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Instructions to make Stuffed chicken with mushroom sauce and pasta:
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Press a quarter of the mixture over one side of each breast, then fold over the other half to cover the stuffing. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Ingredients of Stuffed chicken with mushroom sauce and pasta. You need to prepare of Stuffed chicken. Use to taste of salt and pepper.

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