Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caitlin chicken coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caitlin Chicken Coconut Curry is something which I have loved my whole life. They are fine and they look fantastic.

Premium delicious noodles in a cup - with gluten free and vegan options! The Black Friday Sale Is Here! Here is how you cook that. Ingredients of Caitlin Chicken Coconut Curry Prepare of Coconut Oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Prepare 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Make ready 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Prepare 1 can Coconut Cream
  9. Take 200 ml Almond Milk
  10. Make ready 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Prepare 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Get 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves

Chicken xacutti is one of Goa's most famous curries. There, it is usually cooked with skinned chicken on the bone. Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends!

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends! Otherwise no honey cake or carrot cake. Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the curry leaves and green chillies and fry, stirring, for a few seconds.

So that’s going to wrap it up with this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!